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This Pasadena spot offers a seasonal menu that’s Northern Italian by way of California fresh and local. So some fare is a tad lighter, like the eggplant lasagnette, but there are also bold layered flavors, like the Calabrese pork ragù torchetti, topped with a hunk of house ricotta and fried rosemary and peperoncini. For almost 20 years, this classic Italian restaurant has provided authentically prepared food in a fine-dining atmosphere to the city’s movers and shakers. The fruta di mare risotto (in its iteration shown here, tagliatelle) has cuttlefish, lobster, calamari, shrimp, mussels and clams, and is like a vacay on the Ligurian coast, except in a bowl.
Security Guard Shot Outside Weeknd Co-Manager’s Los Angeles Residence in Apparent Home Invasion
Esmailian has been a key member of the team around the Weeknd, which is led by his longtime manager Wassim “Sal” Slaiby’s SalXCo, for more than 20 years and founded XO Records with the artist. He played a major role in bringing both the Weeknd and Canadian rapper Nav into the company and is deeply involved in the company’s dealmaking and promotion. Given how guarded teams usually are about the draft, it's refreshing to see a franchise open its doors to turn it into a party.
Sunday Gravy
As Sean McVay prepares to make a first-round pick in the NFL draft for the first time as a head coach, the Los Angeles Rams are setting up shop in a luxurious draft house for this weekend's event. Slow-simmered Bolognese is the order here, with hand-rolled tagliatelle and a bit of shaved Parm sharing space with pork, beef and a not-overpowering binder of tomato sauce. And be sure to order the eggplant as an appetizer; it will sway even the non-eggplant enthusiasts at your table.
Specialty Pizzas
He and other members of the team were featured on the cover of Billboard in early 2021. The ceiling fans and hoop chandeliers are gone, replaced by contemporary black-and-gold ribbon lights. The overall effect is a pleasant, uncluttered, straightforward dining room, with some Italian poster art and nods to St. Louis. The sources said at least four people were inside the Encino mansion at the time the shots were fired, but they did not know whether Esmailian was among them.
Los Angeles is chock-full of great places for pasta, which is ironic considering its reputation as a carb-fearing town. Restaurants across the Southland are serving silky strands rooted in Italian tradition and fusing them with chefs’ culinary sensibilities and California’s pristine seasonal produce — it’s a winning Cal-Ital formula. Here now are 17 restaurants to dive into a stellar plate of noodles in Los Angeles. The 4,500-square-foot building includes a 160-seat dining room, a 50-person patio (slated to open soon), and a 20-seat U-shaped bar anchored by a quartet of TVs. Corporate catering was always a strength, and family meal deals became popular during the pandemic. Seven options are still available and include pasta, T-ravs, house salad, and bread for a family of four.
Side Dishes
Swing into the Arts District stalwart for the signature dish, along with pillowy plates of gnocchi ladled with veal sugo and tangles of tagliatelle served with a braised venison ragu. Angelini Osteria is a Beverly Boulevard legend thanks to chef Gino Angelini and his incredible pasta-making skills. From the restaurant’s signature lemon cream pasta to ones made with sea urchin — this is a true pasta haven. Nab a table at Union for a taste of chef Christopher Keyser’s cooking. The company will offer coverage “in nearly every corner” of California, Zimmerman said.
Several other callers also reported hearing gunshots in the area, according to the dispatch reports shortly after the shooting. With just three tables and a counter at this tiny Redondo Beach pasta spot, the emphasis is more on the food than the ambience (and the thriving takeout business, of course). You choose a sauce (yum, minty pesto) and the pasta you want with it (how about fusilli, so the ridges catch lots of tasty sauce?) and enjoy. You can also get the ingredients out of the deli case and prep at home, in case you want your family to think you spent hours on dinner. Multiple-time James Beard Award–nominated chef Casey Lane has a novel concept at this restaurant inside the Kimpton hotel in West Hollywood. It’s a trattoria inspired by coastal Mediterranean cooking, including southern French and North African influences.
The perfect meal at chef Chad Colby’s Antico Nuovo begins with a piping hot focaccia, followed by all the pastas a party can handle. The half-dozen or so varieties change with the season and the chef’s whims. The delicate rabbit-filled parcels (plin dell’ alta langa) are not to be missed, along with the classic pappardelle with beef cheek and veal tongue ragu. Snag a seat along the open kitchen for a front-row view of all the magic. The wounded guard was expected to survive after undergoing surgery in the early hours of the morning.
Cold Appetizers, Specialty Trays & Sandwiches
The menu is the same as other locations, with both pickup and curbside delivery available. The Pasta House Co. has long been known for its affordable pasta dishes (more than 20 at last count), its signature house salad, T-ravs, St. Louis–style pizza, and the “hot, cheesy garlic bread,” a customer favorite. LA isn’t known for its red sauce spots, but the rebooted La Dolce Vita may change some minds. The menu features five different kinds of pasta including classic spaghetti and meatballs, a delightful tagliatelle vongole with plenty of clams and parsley, and a luscious bucatini al limoni. Tack on a chilled seafood salad and a crisp-cold martini for a standout evening.

The tagliatelle with rabbit, sweetbreads, vin santo, mushrooms and sage will be your new go-to. Cacio e pepe—that’s cheese and pepper—is the kind of simple Italian dish that’s easy to do…and so easy to do poorly. But this classic Italian fancy-night-out spot delivers the dish like a sophisticated version of mac ’n’ cheese, with house-made bavette pasta that’s like spaghetti but with a little curve to better hold all that cheese.
Pasta House and Schlafly Combine for New Airport Venue - City of St. Louis
Pasta House and Schlafly Combine for New Airport Venue.
Posted: Wed, 16 Apr 2014 07:00:00 GMT [source]
Spina brings plenty of pasta by chef Pablo Cruz to Atwater Village using noodles from Mani In Pasta, a wholesale handmade Italian pasta company founded by one of the restaurant’s partners. The half-dozen primi include classics like cacio e pepe and ricotta-stuffed ravioli with butter and sage, along with pricier items like the lobster linguine in tomato sauce. The tonnarelli al tartufo e salsiccia rings in at nearly $40, but with fresh truffles and a sausage tomato sauce, it might just be worth it.
This food truck shows up at various locations, from the West Side to the NoHo Arts District, proferring its handmade pastas to the lunchtime crowd. As a child in Northern Italy, the chef used to help her mom make gnocchi. Order it topped with your choice of sauces, such as the pesto alla Genovese, made with pine nuts, fresh basil, Pecorino Romano, Parmigiano-Reggiano, and lots of oil and garlic. Oh, and if you’re not into the food truck experience, there are brick-and-mortar joints on Pico and in Culver City. Danielle Duran-Zecca and her husband Alessandro Zecca opened Amiga Amore in Highland Park in 2023.
Get the bigoli neri alla bottarga, a black squid ink pasta with cherry tomatoes, shrimp and bottarga. Indian and Italian flavors mingle beautifully at this Indian sports bar decked out in neutral tones in the former Happy Foot/Sad Foot clinic in Silver Lake. Pasta offerings from Roberta’s alum, Miles Shorey, include rigatoni with coriander-spiked tomato masala and cream, and shells with nihari braised lamb, fennel, and sumac yogurt. Prior to the Kirkwood location, the most recent Pasta House restaurant opening was at 8831 Ladue Road in Ladue (the former Giovanni’s Kitchen space), in late 2020. Whenever possible The Pasta House Co. is happy to help non-profit groups and their fundraising efforts in communities surrounding our restaurants.
The restaurant also offers gluten-free pasta, entrées, and pizza. Children 12 and younger will receive one item FREE from the “Children’s Menu” on Sundays only.This special offer EXCLUDES DRINKS and is intended for our dine-in guests. Not available for carry out.One child per paying adult, please. Emergency radio dispatchers reported the victim as a man in his mid- to late 30s who was shot multiple times and called 911.
Because we are located in over 25 communities, many requests are received each week. We ask that you provide us with 4-6 weeks advance notice for planning purposes. Insurance Commissioner Ricardo Lara says the proposed reforms, which would not need legislative approval or to be signed by the governor, represent the biggest changes to the state’s insurance market since 1988. Specifics have been scant and the overhaul is still in draft form, but Lara expects the process to be complete by the end of the year. The new rules will allow for rate increases that the company says will ensure they can pay customers’ claims in the event of a fire, according to the statement. Esmailian has been featured on various power lists for Variety and other music publications, and frequently posts photos of himself and his home on social media.